Organic Monovarietal Cipressino - 250 ml bottle

The Cipressino variety was originally used as windbreak tree for crop protection. After the 1960s it rapidly spread from its original location Pietrafitta di Palagiano in Apulia to Sardinia and began to be extensively used for olive oil production. 

Organic EVO with a medium level of fruitiness, bitterness, and pungency, with prevailing hints of fresh almonds

Ideal for salads, caprese, cold pasta and salads with cereals

Suggested pairings: 
•    Spelt salad, seasonal vegetables and pecorino flakes
•    Almond, white chocolate and lemon cookies

See on the map where these olive trees are located